The Theoryof Constraints in the Base Business Unit El Caito

Abstract

The business environment is in a dynamic state, given this situation, it is vital that
organizations adjust to current trends, to increase their processes in efficiency and productivity. The Base Business Unit (UEB) El  Caito due to non- compliance with their
production plans and the inability of correct this situation, have been given the task of applying the Theory of Constraints (TOC) as an improvement tool to the production process of sausages to counter the existing situation. For the study, a diagnosis was made in the period from January 2017 to March 2018, determining the main restrictions of the system,
where with the help of the TOC, a set of solutions were designed to contribute to the improvement of its production.